The restaurant
Le Couderc has an excellent restaurant with a cosy terrace that will please the whole family. The menu is budget friendly and provides you with a wide range of fine dishes. Regional dishes, vegetarian dishes, and also children’s meals. There is a separate lunch menu with large salades or a small three-​course french menu. We regularly organise theme meals, one of the highlights of the week.

We try to work as much as possible with local producers. The season vegetables, the beef we serve in the restaurant and even our house wine are delivered by local organic farmers.

The bar
The bar of Le Couderc is a pearl, beautifully established in a restored barn dating from the 16th century. In low season the Open Podium takes place in this beautiful setting. In the bar, you will also find a library, board games and a piano. The crackling fireplace will give you the ultimate holiday feeling.

The large doors of the bar open onto the sunny terrace with pergola. Every sunday afternoon in high season you can enjoy a live concert whilst drinking a cold beverage in the shade of the pergola.

The bar terrace adjoins the restaurant terrace. Together, they form the lively centre of Le Couderc.

The pizza-​snack
At the corner of the bar terrace, not far from the swimming pool, you will find the snack bar where you can buy ice-​creams and warm snacks. In the evening, you can order our delicious freshly made pizzas and eat them on our terrace or at your tent. In low season you can order pizzas a few times a week, in high season six times a week.

The shop
Le Couderc’s shop has a wide range of products: fruit and vegetables, dairy products, soft drinks, etc. You will also find frozen food products and cooling elements. Every morning you can pick up your bread here. The shop also sells WIFI-​cards, telephone cards, postcards, stamps, cigarettes and washing mashine coins.

11Tourin recipe
Would you like to enjoy the delicious garlic soup from Nelleke? Click here to download the original recipe. Also, you can do “chabrot”, a typical occitan tradition, which consists in pouring red wine in your soup when it’s nearly finished. Bon appétit!

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